Okay, what’s going on here? We know you can reduce the risk of cancer and coronary artery disease but eating Vegan (i.e., high fiber and low fat), but what’s my grandkids got to do with it? Raising animals takes upfar more land and water than raising plants, and it also releases far less greenhouse cases.
I was out two mornings ago in 16 degree weather all layered up wearing my spikes looking for flowing water, snow, and ice. Now that we are entering mid-March I’ll be lucky to get another opportunity to photograph these. Right now the temperature is 40 degrees and it is expected to hit near 50 on Wednesday before getting colder again. Ice and snow are good subjects for black and white film not only because ice and snow often lack color, but because they offer such a variety of shapes and textures, which is what black and white is all about. I also find these images to be very quieting
To get the finest grain and sharpest images I’m using Ilford’s Delta 100 and FP4 125 films. For those scenes with flowing water I use a 10 stop neutral density filter. This enables me to shoot using very small f stops, and shutter speeds ranging from 25 seconds to 21/2 minutes, rendering an ethereal look to the water. I lent a selenium cast to these shots to provide a cooler, more wintry look.
I placed the camera on a tripod for all of these shots. I used both my medium format (120 film), and single-lens reflex (35mm film) cameras. The former’s images are in square format and located at my: on-line gallery.
The Trump Administration released the U.S. Climate Report this past Black Friday, hoping that it would get little press. That is not how it is playing out since it has been all over the news. Focusing on the U.S. only, it parallels the conclusions of the recently released IPCC Report. Written for a general
audience, these data are dizzying to most of us. I recently saw the 1973 film, Soylent Green, starring Charlton Heston. It is a fictionalized account of a world suffering from the greenhouse effect and overpopulation. Everyone (except the wealthy) are suffering from heat, disease, and a lack of food. In fact, the only food available to the masses is an assortment of “soy” wafers.
The predictions in the U.S. report are bleak. Unbeknownst to me is the fact that the Northeastern United States is warming faster than the rest of the lower 48:
The seasonal climate, natural systems, and accessibility of certain types of recreation are threatened by declining snow and ice, rising sea levels, and
rising temperatures. By 2035, and under both lower and higher scenarios (RCP4.5 and RCP8.5), the Northeast is projected to be more than 3.6°F (2°C) warmer on average than during the preindustrial era. This would be the largest increase in the contiguous United States and would occur as much as two decades before global average temperatures reach a similar milestone.
The only way I can describe our predicament is that we are in a slow motion “nuclear war” that will change the face of life on our planet. Yes, we can minimize the destructive effects of climate change, but we had better start now, according to the scientists.
As a follow-up to my July 9, 2018 post, Climate Change & Health, I will be publishing several WordPress pages from this conference presentation, the first beginning in mid-October. These will tie together much of the data on climate change that I have already discussed. However, I will provide a more detailed discussion of climate change and public policy, along with a bibliography of recent books on the subject, and a wide array of links to scientific databases and publications.
As regular readers of this blog know, I have presented aesthetic, environmental photographs to raise people’s awareness of the threats to our environment posed by global climate change. During the past few years I have studied the likely effects of climate change on public health. So, I’m pleased to announce that I have been invited to take part on a panel this fall at the Association for Applied & Clinical Sociology to discuss the relationship between climate change and health, along with the policy implications for reducing climate change’s threat.